Soup du Jour $5.95

French Onion Soup Gratinée $7.95

Hearts of Romaine with croutons, bacon, Parmesan, garlic anchovy dressing $7.95

Roasted Beet Salad with blue cheese, walnuts & an orange, ginger & garlic dressing $8.95

Chicken Liver and Cognac Pate, with celeriac slaw & Crostini $8.95

Grilled Calamari & Israeli couscous with lemon, basil & pinenut dressing $9.95

Escargots sautéed with oyster mushrooms, brandy & pommery mustard cream sauce $9.95

Warm Goat Cheese Crostini on frisée, with bacon & raspberry dressing $10.95

Panko Crusted Crab Cakes with white wine, tomato Provençal sauce $10.95

Grilled Quail and Fig Salad with Arugula, oyster mushrooms, walnut oil dressing $10.95

Pan Seared Scallops & Prawn Ravioli with saffron cream sauce & crispy onions $11.95

Terrine du Foie Gras a house specialty $17.95
ideal with a 2oz. glass of Henry of Pelham Late Harvest Riesling $7.00

All appetizers are available as a main course, ask waiter for details

Egg White Omelette with tomato basil relish, & Asiago, house salad or frites $10.95

Brie Cheese Omelette with house salad or frites $11.95

Quiche du Jour with house salad $11.95

Grilled Chicken Sandwich with rouille, tomato, avocado, pea shoots on sesame flat bread $11.95

Kobe Beef Burger with grilled Portobello mushroom, melted Brie & tomato relish $15.95

Seafood Bouillabaisse with prawns, scallops & market fish in a saffron fennel tomato broth, Emmenthal cheese & red pepper rouille $16.95

Spanish Paella with chorizo sausage, chicken, prawns, scallops & mussels $17.95

Grilled Salmon Filet with lentils du puy, Provençal vegetables, caper tarragon sauce $14.95

Grilled Alaskan Cod Filet with a roasted garlic, red pepper & basil relish $17.95

Grilled Vegetable Tower with portabella mushroom, eggplant, zucchini, roasted pepper, French goat cheese, spinach, & sundried tomato & basil dressing $13.95

Wild Mushroom Risotto with sundried tomatoes, thyme, Niçoise olives & Parmesan $14.95

Grilled Chicken Breast with a white wine, rosemary& prune cream sauce $14.95

Crispy Duck Leg Confit with wild mushroom bread pudding & wild blueberry sauce $15.95

Braised Lamb Shank with roasted shallots, prunes, & cranberries $15.95

Grilled Sterling Silver Flat Iron Steak with shallot butter & frites $16.95

Grilled Alberta Beef Filet with truffle mash potatoes, Madeira and wild mushroom sauce $25.9