Bodega Restaurant

Soups

Soup du Jour $6.95 French Onion Soup Gratinée $7.95
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Appetizers

Mesclun Salad with tomato, cucumber, radish & balsamic vinaigrette $7.95 Hearts of Romaine with croutons, grated Parmesan, bacon, garlic anchovy dressing $8.95 Roasted Beet Salad with bleu d’avernge, walnuts & orange, garlic- ginger dressing $9.95 Chicken Liver and Cognac Pate, with celeriac slaw & Crostini $8.95 Grilled Calamari & Israeli couscous with a lemon basil & pinenut dressing $9.95 Escargots with oyster mushrooms, brandy & pommery mustard cream sauce $10.95 Warm Goat Cheese Crostini on frisée, with bacon & raspberry dressing $10.95 Lamb Carpaccio with fresh mint coulis, cumin - chili crème fraiche (Chef’s favourite) $11.95 Grilled Quail and Fig Salad with Arugula, served with a walnut oil & rosemary dressing $11.95 Pan Seared Scallops & Prawn Ravioli with saffron cream sauce $11.95 Panko Crusted Crab Cakes with white wine, tomato Provençal sauce $12.95 Steak Tartare hand cut raw beef with capers, shallots, cornichon,, Dijon, & truffle oil $12.95 Terrine du Foie Gras a house specialty $18.95 ideal with a 2oz. glass of Henry Pelham Late Harvest Riesling $9.00 All appetizers are available as a Main Course (priced accordingly)
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EntrÉes

Grilled Salmon Filet with lentils du puy, Provençal vegetables, caper tarragon sauce $19.95 Seafood Bouillabaisse with prawns, scallops & market fish in a saffron fennel tomato broth, Emmenthal cheese & rouille $24.95 Grilled Alaskan Black Cod Filet with a roasted garlic, red pepper & basil relish $26.95 Spanish Paella with chorizo sausage, chicken, prawns, scallops & mussels $24.95 Grilled Vegetable Tower with portabella mushroom, eggplant, zucchini, roasted pepper, goat cheese, spinach, and sundried tomato & basil dressing $18.95 Wild Mushroom Risotto with sundried tomatoes, thyme, Niçoise olives & Parmesan $19.95 Grilled Chicken Breast with a white wine, rosemary prune cream sauce $20.95 Grilled Sterling Silver Flat Iron Steak with shallot butter & frites $22.95 Braised Lamb Shank with roasted shallots, prune & cranberry sauce $23.95 Braised Rabbit Leg with escalope of veal sweetbreads, sautéed spinach, Morel mushroom & truffle cream sauce $26.95 Seared Hudson Valley Duck Breast and Crispy Duck Confit with a wild mushroom bread pudding & preserved blueberry jus $27.95 Roast Rack of Lamb, scallop potato, sundried tomato & basil vinaigrette $28.95 Grilled Alberta Beef Filet with truffle mash potatoes, Madeira and wild mushroom sauce $29.95
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Please note we use peanut oil for some recipes and deep-frying Paul Biggs Chef & Proprietor All of our menus are subject to change seasonally.

DINNER MENU
Available everyday
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PRIX FIXE DINNER MENU $29.95
Available from 5pm to close
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LUNCH MENU
Available everyday
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PRIX FIXE LUNCH MENU $19.95
Not available for groups of 8 or more
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BRUNCH MENU
Available Saturday, Sunday
& Holidays
11:30am - 3:00pm
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Classicly prepared French cuisine with a fresh approach, Bodega Catering serves tastes that please the senses and provide the proper accent to your catered event.

Whether for a corporate affair, a
celebration or that most special of
events, a wedding, Bodega's staff will work with you to ensure your event is a success.

With the ability to serve up to 500
people, Bodega provides you with an
attention to detail, a wealth of experience in hosting successful events, and food that is absolutely devine.

Named a top choice for restaurants
in Toronto, bring all the best Bodega
has to offer to your next event.

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Are you looking for a venue for your
corporate meeting?

Planning a special dinner for your
best clients?

Gathering together friends and
family for an anniversary, birthday
celebration or wedding?

BODEGA IS YOUR DESTINATION.

Situated in an elegant Victorian Manor,
Bodega Restaurant lies in the heart of
Toronto. Bright windows and inviting
fireplaces lend to the ambiance of this
lively French restaurant.

Bodega offers the perfect venue for
your intimate gathering.

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