Mimosa $7.25

Bodega Sunshine $8.75

Soup du Jour $5.95

French Onion Soup Gratinée $7.95

Mesclun Salad with tomato, cucumber, radish & balsamic vinaigrette $6.95

Hearts of Romaine with croutons, bacon, Parmesan, garlic anchovy dressing $7.95

Roasted Beet Salad with bleu d’avernge, walnuts & a ginger, garlic & orange dressing $8.95

Warm Goat Cheese Crostini on frisée, with bacon & raspberry dressing $10.95

Grilled Calamari & Israeli couscous with a lemon basil & pinenut dressing $ 9.95

Escargots with oyster mushrooms, brandy & pommery mustard cream sauce $ 9.95

Grilled Quail and Fig Salad with Arugula served with a walnut and rosemary dressing $11.95

Pan Seared Scallop & Garlic Shrimp Ravioli with saffron cream sauce $11.95

Panko Crusted Crab Cakes with white wine, tomato Provençal sauce $12.95

Terrine du Foie Gras a house specialty $17.95
ideal with a 2oz. glass of Henry of Pelham Late Harvest Riesling $ 7.00

French Toast with bananas, raspberries, maple syrup, & whipped cream $ 7.95

Classic Eggs Benedict, two poached eggs on toasted croissant with
peameal bacon & hollandaise sauce $ 9.95

Egg White Omelette with tomato basil relish, Asiago cheese & house salad $ 9.95

Brie Cheese Omelette with house salad or frites $10.95

Quiche du Jour with house salad or frites $10.95

Grilled Toulouse sausage with scrambled eggs, fingerling potatoes and Provençal tomato $11.95

Grilled Lamb Chops with scrambled egg, roasted red pepper & basil sauce $13.95

Grilled Vegetable Tower with portabella mushroom, eggplant, zucchini, roasted pepper,
goat cheese, spinach, and sundried tomato & basil dressing $13.95

Wild Mushroom Risotto with sundried tomatoes, thyme, Niçoise olives & Parmesan $13.95

Seafood Bouillabaisse with prawns, scallops & market fish in a saffron
fennel tomato broth, Emmenthal cheese & red pepper rouille $15.95

Grilled Salmon Filet with lentils du puy, Provençal vegetables, caper tarragon sauce $14.95

Grilled Chicken Breast with white wine, rosemary & prune sauce $14.95

Crispy Duck Leg Confit with wild mushroom bread pudding & preserved blueberry sauce $15.95

Grilled Flat Iron Steak and eggs, with shallot butter & frites $16.95